instagram: @evgeniyafedutinovavk.com / janeshomebaking– It all started with baking for relatives and friends. Gradually, she began uploading photos of her baking to Instagram, and orders began to come in. I made my first cake to order on October 13, 2014, and a little earlier I started making macarons and cupcakes. It can be said that the business “found me myself”, I am very glad that I don’t need a diploma of a design engineer anymore! There are more and more orders every day. For this week, I gave more than 30 cakes, about 350 macaron cakes, 200 marshmallows, 150 cupcakes, cake pops, biscuit balls on a stick - ed.), Cookies and mastic figures. It’s good that my husband has been helping me for a long time - it’s unreal to cope with this amount alone. There were even more orders for the New Year, I didn’t sleep for 3 days! Peak seasons are, of course, holidays. The number of clients in such periods passes for 40-50 people. Cakes are always taken! And on birthdays, and just like that, and on holidays, and it is very good! The main difficulty is the lack of time. In addition to baking, I still have a lot of important things to do - studies, for example, work as a teacher. Recently, the lion's share of the time was occupied by preparing for their own wedding. Customers usually take orders from the bakery on their own, but there is also a delivery service. Carried by a husband or dad - only I trust them my pastries! It happened, of course, that orders were not taken away, but I immediately laid them out on Instagram - and instantly everyone was willing. Sometimes I bring goodies home and I indulge my relatives. I try to make all orders individual, but, of course, my handwriting is visible everywhere. The most unusual order in my memory was from one pregnant girl. By her order, I put a note inside the cupcake, made a stork with a bag — and that’s how she told the good news to her husband! People love biscuit cakes - that’s a fact! Not mousse, confit, dacoise and anything else, but a regular sponge cake with delicious cream, fresh fruit and berries. Decor is chosen from my page in Instagram, sometimes we come up with something new with the customer.
1 / 6My favorite recipe is saltycaramel Ingredients: * sugar - 300 g * butter - 65 g * cream 33% - 335 g * salt - 1 tsp. Preparation: 1. Divide all the sugar into 6 parts - somewhere in 50 g. In a saucepan with a thick bottom, pour the first batch of sugar and melt, without disturbing, to an amber color. Add the next 50 grams of sugar, melt again. For a more uniform sugar melting, tilt the saucepan in different directions. So repeat 4 more times until all the sugar has melted.2. 3. Put the dishes with the cream on the fire and heat, but do not bring to a boil.3. Caramelize sugar to amber color, most importantly, do not overdo it (in this process, literally a minute - and all is lost). Then remove from heat, add butter and salt.4. Add hot cream, but not all at once, but gradually, in several approaches, stirring well each time. Again, put the pan on the fire and heat to 108 degrees, with a strong boil at maximum heat for 4-6 minutes. Cooking time varies depending on the desired thickness of the caramel after cooling. Culinary advice: be careful of the original products, even sugar, flour, eggs! If something does not work out - change the manufacturer, try again and in no case do not despair! Well, try to invent everything yourself, and not copy other people's recipes: play with the composition, grams, interesting additives and learn what you want to enjoy!
【メール便可】 ドリテック フラッシュデジタルタイマー T-184 光と音でお知らせ DRETEC 在庫限り
【メール便可】 ドリテック フラッシュデジタルタイマー T-184 光と音でお知らせ DRETEC 在庫限り
Pork Tenderloin
Photo: Dmitry Bayrak / dbstudio Cooking time: 20 minutes + time for marinating. Caloric value: 454 kcal per 1 serving. For 4 servings: 4 pork tenderloin (about 300 g each), 1 onion, 2 cloves of garlic, 1 tsp. lemon peel, 1 tsp. lemon juice, a pinch of ground cumin, coriander and turmeric, 1 tbsp. l vegetable oil, 1 tbsp. l apricot jam, 1 tbsp. l apple cider vinegar, 1 tsp. crushed fresh ginger, 1 tsp. starch, salt, pepper. Cut off the film from the thick edge of the meat. Onions and one clove of garlic three grated. Add lemon zest, juice, spices, vegetable oil and coat the resulting gruel with pork tenderloin. Close and leave overnight in the refrigerator. Fry the tenderloin on the grill from all sides for 8–10 minutes, coat it with glaze and bring it to readiness. Making the glaze. Heat the sauce in the saucepan with vinegar and half a glass of water. Add ginger, the remaining garlic and cook for five minutes. Pour diluted starch in a little water. Salt, pepper. Steamed meat cooked on coals, can get tough. It is better to choose a chilled tenderloin .... Read More
Pierre Duacan: dietary recipes: Ducane diet
Beetroot soup
A photo: Season'S, Luxury Hotels Representation You will need: · Boiled beets - 60 g · Fresh cucumbers - 20 g · Red radish - 20 g · Green onions - 10 g · Egg - 1 pcs · Mineral drinking water - 200 g · Salt - 1 g Ready: · Boil egg and beetroot. · Grind cucumbers, radishes and a part of beets. Put everything in a plate and decorate with boiled egg and green onions. · Place the remaining beets in a blender with water and salt. Beat until a homogeneous consistency and pour the grated ingredients into the soup .... Read More
For the festive table: pie, salad and magical dessert
Kulebyaka with mushrooms and ham
1 / 2Photo: Andrey KrasnovPhoto: Andrei Krasnov It will look great on the New Year and Christmas table. Can be served as a main hot dish. By the way, the verb "Klebyachit" means "knead, felting, bend, sculpt, cook." Ingredients: ... Read More
Restaurant day Kemerovo recipes part 3
DJ Why and DJ Not ready for Restaurant DayPhoto: Roman Yanchenko's personal archive ... Read More
Picnic, burgers, grill
Grilled Feta Burger and Vegetables
A photo: TV channel TNTChto needBugs for burgers - 5 pieces. Mince's stuffing - 1 kg Feta cheese - 200 g Red onions - 1 piece. For sause Mint - 30 g Pickles - 1 piece. Tomatoes - 1 piece. Greek yogurt - 150 ml Salt, pepper - to taste. grill Zucchini - 1 pc. Sweet pepper - 2 pcs. Tomatoes - 3 pcs. Asparagus - 200 g Olive oil - 50 mlWhat we do1. Form high flat cutlets from ground beef and grill them on both sides for 4–5 minutes.2. Put the slices of cheese on the almost finished cutlets so that it melts slightly, but do not let it spread. Cut the buns in half and dry on the grill for 2 minutes on each side.4. Cut red onions into thin rings. For the sauce, chop the cucumber, tomato and mint finely peeled. Mix with Greek yogurt, add salt and pepper. Collect burgers: put a burgers cutlet on a bagel, add sauce and onions on top, cover the second half of the bun.7. Prepare grilled vegetables instead of traditional french fries: cut zucchini into strips, and tomatoes and peppers into slices. Asparagus can not be cut. Bake everything on the grill for 5 minutes, fill the prepared vegetables with olive oil, salt and mix .... Read More
Top 9 Fiber Rich Foods
Pears
Most people do not know that in pearsmore fiber than prunes. One medium sized pear contains 5 g of fiber, while prune berry contains only 3 g! In addition, pears contain more fructose than glucose (fructose does not require insulin for its absorption in the body), so this fruit is useful in dysfunction of the pancreas. Fresh and dried pears, as well as drinks from them, are included in diets for obesity and diabetes .... Read More
Lindt Chocolate
On the eve of Valentine's Day, the company Lindtreleased candy Lindor in festive packaging. An elegant heart-shaped box decorated with Swarovski crystals and filled with Lindor candies is the best declaration of love, according to Chocolatier Lindt. Lindor hides the gentlest melting heart that awakens the senses. The recipe for candy Lindor remains unchanged for 60 years. Nevertheless, their popularity throughout the world is not declining. You can choose a bold black heart with dark chocolate or a scarlet heart with Lindt milk chocolate, and the crystals will delight your loved ones no less than chocolate. Currently, Lindor products can be found in a variety of forms - chocolate balls, tiles, and Easter eggs. This range will satisfy even the most demanding customers.
Chocolate lindtRead also: ... Read More
“Sincerely yours” - top quality milk
ON THE RIGHTS OF ADVERTISING IN ONE GLASS OF THISa phenomenal product created by nature itself,. That's as much as 7 sardines (including bones), 2.5 cups raw broccoli, 3 cups peanuts, or 4 cups black beans. Sincerely yours, it is clear that a glass of milk is your little onewill drink much more willingly than eat all of the above. And if we are talking about an infant, then milk a priori becomes the only useful product. In addition to calcium, milk contains such valuable elements as: phosphorus, which is involved in the construction of brain cells and contributes to the coordinated work of the nervous system; B vitamins, which help fight stress and relieve fatigue; vitamin A, essential for vision and skin health. All these vitamins and trace elements are found only in natural milk. But not to have a cow? We stopped believing the inscriptions on the labels long ago. It is difficult to convince yourself of the beneficial properties of milk, which does not sour for more than a month. Unfortunately, when buying milk, many do not pay attention to the process of its preparation and do not understand the difference between pasteurization and sterilization, but in vain. Scientists easily explain the fact of "milk longevity" of sterilized milk. In the sterilization process, which is used by manufacturers much more often, milk is brought to a temperature of over 100 degrees with a temporary exposure and cooled. With this treatment, all microorganisms are killed - both harmful and useful, vitamins break down, fats and proteins pass into other forms. The milk becomes "dead". This is why a product processed in this way has a shelf life of up to 6 months. Pasteurized milk is considered healthier. During pasteurization, it is heated to 60 degrees, which allows you to preserve not only vitamins, but also most of the beneficial microorganisms. If the packaging says "reconstituted milk", it means that with the help of special technologies the milk powder was restored with water. When it says "normalized milk" it means that its fat mass fraction has been regulated. The normal natural fat content of cow's milk is 3.4 - 6%, it depends on what the cow eats, what her condition is, the season and other factors. When producing low-fat milk (1.5-2.5%), it is not diluted with water, as many consumers think, but the excess fat fraction is removed using separators. At the same time, milk practically does not lose its biological value, the amount of mineral salts and vitamins in it remains the same as in non-standardized milk. , - rightly you will notice ... Read More